Sea rainbow water boiling and cook for five to six minutes can be.

Practice:

1, the sea rainbow removed hemp tendons;

2, wash with water;

3, put the pot;

4, large fire boil, the sea rainbow shells open, will come out of a lot of water, turn to low heat, cover the pot to simmer for three minutes;

5, fresh sea rainbow out of the pot.

Mussels (scientific name: Mytilus edulis), also known as sea rainbow, also known as mussels, cooked and processed into a dried product - tamarind, a bivalve mollusc with a black-brown shell, living on the rocks of the seashore. It is distributed in China along the Yellow Sea and Bohai Sea. Mussel shells are wedge-shaped, with the front end pointed and thin, and the back end broad and rounded. Generally, the shell length is 6-8 centimeters, and the length of the shell is less than two times of the height of the shell. The shell is thin. The top of the shell is near the very front of the shell. The two shells are equal, left and right symmetrical, the shell surface purple-black, with glossy, fine and obvious growth lines, from the top of the ring-shaped growth.