Sugar dry sea cucumber is prone to mildew in high temperature season because of its excessive sugar content, more microorganisms attached to it than ordinary sea cucumbers, and short storage period. Long-term consumption of sugar and dry sea cucumber will lead to excessive insulin secretion, disorder of carbohydrate and fat metabolism, and lead to various chronic diseases. < P > For people with diabetes B, eating sea cucumber is to nourish their bodies, but eating sugar and dry sea cucumber by mistake may endanger their lives instead of nourishing them. I hope that the vast number of participants will keep their eyes open and don't buy sugar and dry sea cucumber, otherwise they will be in a dilemma-it is a pity to lose it, but it will be harmful to their health. It is recommended to return what they have bought.