I like eating doll's food very much. It is more delicious than cabbage and has high medicinal value. Nourishing the stomach, clearing away heat and toxic materials, simple and time-saving.

material

Ingredients: 2 baby dishes;

Accessories: 2 cloves of garlic, 4 dried peppers, 2 tablespoons of salt, 1 tablespoon of sugar, appropriate amount of soy sauce, appropriate amount of oyster sauce and appropriate amount of balsamic vinegar.

Hot and sour baby cabbage

1

Prepare ingredients and two baby dishes.

2

Garlic is minced and dried pepper is cut into sections.

three

Remove the roots of the baby cabbage, cut it from the middle, divide it into two sections, and wash it with clear water.

four

Add oil to the wok and heat it with high fire.

five

Add minced garlic and stir-fry until fragrant.

six

Add dried chilies and stir fry.

seven

Pour in baby cabbage, add two spoonfuls of salt and one spoonful of sugar to taste.

eight

Season with soy sauce.

nine

Season with appropriate amount of oyster sauce.

10

Season with appropriate amount of balsamic vinegar.

1 1

Stir well until the baby dishes are soft.

12

Take it out of the pot and put it on the plate.

skill

The difference between ordinary Chinese cabbage and baby cabbage is mainly distinguished from two aspects:

Appearance: Baby dish is yellowish in color, with thin edges and fine pleats.

Taste: Baby dish is slightly sweet and has no natural taste.