2. Pickled meat. The key to KFC's various dishes is also the key to the production of this hamburger. If there is no supermarket, buy it from Taobao. Four flavors are recommended: secret juice, black pepper, medium spicy and heavy spicy. The ratio of ingredients is 500 grams of meat: 35 grams of material: 35 ml of cold water, the curing time is 8- 12 hours, and it is also good to marinate for 3 hours in a hurry. If you make a chicken burger, it is recommended to use medium spicy, and if you make a beef burger, use black pepper. Remember that curing meat is the most critical step.
3. Dry the prepared chicken or beef.
4. If you make a crispy chicken leg burger, you need fried chicken powder and bread crumbs. The fried chicken powder is slowly mixed with appropriate amount of water to adjust to the consistency of black sesame paste, and then dipped in bread crumbs. (Be careful to use bread crumbs, fried chicken powder alone can't make KFC effect.)
5. Prepare materials. Tomatoes should be hard, because slicing is easy. It is best to bake the hamburger embryo in the microwave for half a minute before using it. Wash the lettuce and dry it in water for later use.
6. Fried meat. Fry the meat until the oil is four minutes hot (it is four minutes hot when the oil surface in the middle is bubbling), remember to have more oil, otherwise it will become fried. Until you can stick it with chopsticks and get out of the pot when you can pierce the meat.
7. Combined materials. Put salad dressing-lettuce-steak-lettuce-tomato-salad dressing-top bread on the bottom bread in this order.