ingredients?

shrimp (big head shrimp) or (metapenaeus ensis) 5g

some onions

some ginger

a little yellow wine

a little bittern

lazy shrimp?

the prawn shears should be washed.

spread it flat in a pan, spread onion and ginger on the shrimp, and add yellow wine and bittern (you can sprinkle some salt without bittern according to your own taste).

cover it with medium heat until the shrimp shell turns red for about three minutes, and then turn off the heat and suffocate for a while. Isn't it very simple and convenient?