If it is an ordinary pressure cooker, it can't be used. Because ordinary pressure cookers are mostly made of aluminum and are not magnetic. The working principle of induction cooker is heating by strong magnetic field. The higher its magnetic permeability, the less its heat loss. Therefore, ordinary pressure cookers cannot be used in induction cookers. If you want to use a pressure cooker on the induction cooker, you must choose iron or stainless steel.

What are the precautions for the use of pressure cookers?

1, check before use

When in use, check whether the exhaust hole is unblocked, and also check whether the hole under the safety valve is blocked. If so, clean it up, otherwise it will easily cause burns after food is ejected.

2. The pot cover is in place

When in use, the lid must be put in place, and the handle should be combined with the pot body. Only when there is no problem can cooking be started. If the cover is not good, when the temperature reaches a certain level, the internal pressure will rise, and the cover will pop up, which is easy to burn people.

3. Don't exert pressure without authorization.

For pressure cookers, it is not allowed to pressurize privately, which is also very dangerous. If the pressure does not dissipate, it cannot be opened, which will not only change the original structure, but also cause personal injury, which is also more dangerous.

4. Don't dress too full.

Pressure cookers also have a capacity limit, and the food should not be too full, and the limit should not exceed four-fifths of the empty space. If foods like beans are prone to flatulence, they should not be two-thirds higher.