Speaking of cow blood, maybe not many people have eaten it, because cow blood is not a very common dish in daily life. After all, in rural areas, cows are not very common animals, except in some mountainous areas or places with large fields, so cow blood is still a bit strange to people. So, is bovine blood edible? If not, why can't cow blood be eaten?

Cattle blood, the name of traditional Chinese medicine. It's buffalo blood or buffalo blood. Throughout the country. Has the effects of invigorating spleen, invigorating middle energizer, nourishing blood and promoting blood circulation. Commonly used for spleen deficiency, amenorrhea, bloody dysentery, bloody stool, and golden sore. Efficacy, invigorating spleen, nourishing blood and promoting blood circulation. Indications: It is used for spleen deficiency, amenorrhea, bloody dysentery, bloody stool and golden sore.

Cattle: body length 1.5-2m, and weight is generally around 280kg. Strong and strong, with a big mouth and a wide head, there are two big nostrils on the upper lip, during which the skin is hard, smooth and hairless, which is called rhinoscope. Eyes and ears are bigger. There is a 1 diagonal on the head, which is divided into about two points. The length of the horn varies with the variety, and it is curved and unbranched, hollow, with bone keratin pulp inside. The limbs are well-proportioned, with four toes, all with hoof nails, and the two toes at the back don't touch the ground, which is called hanging hoof. The tail is long, with tufts of hair at the end, most of which are yellow, and there is no miscellaneous hair. Mild personality and rapid growth. Eat plant feed.

Buffalo: It is bigger than yellow cattle, and its body length is more than 2.5m. The horn is long and flat, with many cuts on it. The neck is short and the waist and abdomen protrude. Shorter limbs and bigger hooves. Thick skin without sweat glands, thick and short hair, dense in front and sparse in back to chest and abdomen. The body color is mostly gray-black, but some are yellow-brown or white.

Why can't cow blood be eaten?

Pregnant women, people who get angry and people in damp heat constitution do not eat. Cow blood, soybeans and rehmannia glutinosa can cause indigestion. Cow blood and kelp can cause constipation. Cow blood and Polygonum multiflorum Thunb, eaten together, will cause physical discomfort. Avoid eating with dogwood. Not suitable for eating with diamonds and almonds.