What should I pay attention to when eating carambola?
1 carambola is slightly cold. Eating too much will easily lead to damp and cold spleen and stomach and diarrhea in loose stool, which will hinder appetite and digestion and absorption.
Carambola is easy to turn yellow and discolor, so it can be wrapped in bubble paper and put in the refrigerator, and the tighter it is, the better.
How to choose carambola?
When selecting carambola, the peel should be bright, the yellow is slightly green, and the edge line is slightly cyan, which is relatively fresh. If there is orange, it is too ripe, and cyan is immature carambola.
How to save carambola?
When the carambola is preserved, it can be completely wrapped with foam paper and then put into the refrigerator for refrigeration.
What is better for carambola?
Carambola and honey eat together: it can clear away heat and toxic materials, promote fluid production and promote diuresis.
Eat carambola and pineapple together: it can clear away heat and relieve summer heat and promote digestion.
Eating carambola and coix seed together can stimulate appetite, promote digestion, strengthen the spleen and benefit the stomach.
Eat carambola with sugar: it can relieve summer heat and benefit water.
Carambola and red vinegar are eaten together: easy to digest.
Suitable for people: the general population can eat it. Patients with malaria and splenomegaly can also eat it.
Taboo crowd: spleen and stomach are damp and cold.
Everyone knows the precautions and collocation methods of eating carambola. It can be seen that the nutrients of carambola are abundant, but people with wet and cold spleen and stomach should avoid eating them. They should mix food reasonably, know how to choose and mix it, which can play a very good role in strengthening the spleen and nourishing the stomach, and can also help digestion and eliminate fire, so everyone can eat it often.