Practice 1, mix the minced meat and shredded lotus root with salt and soy sauce chicken essence, and then knead the powder evenly;
2. Make meatballs and fry them in oil pan. On the right, put the fried meatballs into the pot and wrap them with mashed potatoes. You don't have to eat them directly at this step.
Ingredients: lotus root, minced meat, shallots, ginger and eggs.
Seasoning: salt and white pepper.
working methods
1. Peel the lotus root, clean it, rub it back and forth on the velvet brush, wipe out the lotus root velvet, and drain the water;
2. Knead the ginger pieces into velvet;
3, two eggs, take the egg white and put it in the lotus root and stir evenly;
4. Add minced meat, shallots, salt and white pepper and mix well.
5. Heat oil in the pot, turn on medium heat, grab a pinch of lotus root velvet with your hand, put it in your palm, shake your wrist, knead the lotus root velvet into a ball and put it in the oil pot;
6. When fried to golden brown, remove and drain the oil.
Suggestion:
1, the lotus root should be short and thick. When pouring water, only pour out the water that can flow out slightly, so as not to completely dry it, so as to avoid excessive loss of lotus root starch juice in lotus root.
2, you can also not put minced meat, if you put minced meat, you must be exquisite, otherwise you will eat the meat in the lotus root and affect the taste.
3. When you stir, you must stir in one direction, so that the round will not be loose.
White lotus root ... 525g golden hook shrimp ... 25g.
Cooked ham ... 25g pepper ... 0.5g.
Tomato sauce ... 50g soy sauce ... 10g
Onion ... 15g sesame oil ... 0.5g
Lean pork ...150g salt ... 2g
Flour ... 75 grams of cooked lard ... 75 grams
Production method editing
1. Peel the lotus root, wash off the mud in the middle, cut into pieces, chop it in a big bowl, put it in a sieve, press a little water, and mix well with flour and salt ...1g.
2. Chop lean pork, golden hook shrimp and cooked ham into minced meat and fine powder respectively, put them in .. Put 25g cooked lard in the pot, put the raw materials in the pot, add .. 1g salt and soy sauce, stir-fry them, and then take them out of the pot for heat. Onions are not ready for use.
3. Take a little stuffing and wrap it with lotus root mud to make .. 30 balls.
4. Put the pot on the fire, pour in the cooked lard .. 1000g (about .. 50g), heat it to 70% heat, fry the lotus root pill in the pot until golden brown, and pour it into a colander to drain the oil.
5. Before serving, put the meatballs in a plate, pour sesame oil on them, sprinkle with pepper powder, and mix the sauce with chopped green onion before serving.