Fried minced meat with celery
Beef, dried citron, parsley
Garlic, ginger, onion, sugar and pepper
Balsamic vinegar, bean paste, soy sauce
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To cook this dish, you should use beef tendon meat and dried incense. Beef tendon meat has tendons, so it is not easy to get old when fried, and it tastes chewy. Dried citron is smoked and has a special fragrance. It tastes particularly good when paired with celery. ▽
Smooth the beef tendon and cut it into pieces. Don't cut it. ▽
Then slice the meat at an angle of 45, without cutting it. ▽
Turn it over, cut it in the same way, and then chop the minced meat, so it is easy to chop the minced meat. ▽
Dice dried citron and celery. The first secret is to dice celery, so that it is not easy to get water when frying, and the taste is more crisp. ▽
Open a hot pot, put a little oil in it, and stir-fry the dried beef. The minced meat must be fried dry enough to serve. This is the second secret of this dish. ▽
Stir-fry for about 2 minutes, and there is no water in the pot. At this time, add 1 spoon of bean paste, stir-fry red oil, add 1 spoon of garlic rice and 1 spoon of Jiang Mo, and continue to stir-fry over high heat 1 minute. ▽
Add 1 teaspoon of light soy sauce, 1 teaspoon of aged vinegar and half a teaspoon of sugar, so that the flavors of various ingredients can be fully blended. ▽
After seasoning, add celery, pepper and chopped green onion. Celery should not be put too early, otherwise it will turn yellow and produce water, and the taste is not crisp enough. ▽
The third secret is "quick", stir-fry for 10 second. After the celery is cut off, this celery fried minced meat can be cooked. ▽
Have a taste, the celery is crisp and refreshing, the minced meat is very chewy, and the umami, salty and spicy flavors are perfectly combined. It's really appetizing! Bibimbap is more delicious ~ In this way, we can also make minced beans and diced lotus root, all of which are very dry and fragrant ~