Purple cabbage

1.5

White cabbage

1 half

condiments

pepper

1

salt

Two spoonfuls

soybean

Proper amount

salad oil

1 teaspoon

vinegar

Proper amount

step

1. Prepare the materials first, more than half of purple cabbage, less than half of Chinese cabbage, one pepper (washed), oil and salt sauce vinegar, and prepare some minced garlic!

2. Cut all the vegetables and see the shape you like!

3. Prepare a small bowl of water, (if the food doesn't come out, add more)

4. Add salad oil to the pot and heat it.

5. Put the above materials into a pot, stir-fry, then add refined salt, a small amount of soy sauce and vinegar, and stir-fry until half-cooked. Pour a small bowl of water into the pot, sprinkle with minced garlic, cover the lid (2-3 minutes), then open the lid and turn off the fire!

6. serve on a plate ~

skill

When cooking, use a big fire first, then use a small fire after adding water! Put less soy sauce so as not to affect the appearance!