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Where are the wormwood cakes and steamed dumplings? What do they mean? !
Wormwood cake is a traditional folk food in China, especially in southern China, especially in Hunan. However, according to the survey, wormwood cake is not delicious during the Spring Festival, because wormwood doesn't grow buds until March and April every year, that is, after spring. Only when wormwood grows fresh leaves, people start picking wormwood leaves to make wormwood cake.

Steamed dumplings are also a traditional food among China people, and it is indeed an indispensable traditional diet during the Spring Festival, especially on the 30th and the first day of the New Year, especially in the northern part of China. Of course, in many Renye Fang, steamed dumplings or jiaozi are the staple food on the first day of the New Year. But in fact, steamed dumplings are actually the favorite snacks of many southerners in other non-holiday times.

But in any case, whether it is wormwood cake or steamed dumplings, there is basically no morality to test. If so, please advise.