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What should I put in steamed pig hearts?
Stewed pork heart with ginseng

Wash pig heart 1 piece, don't wash it after breaking, and add 5 grams of ginseng (or 20 grams of codonopsis pilosula) and 0/5 grams of angelica sinensis/kloc-with blood. Close the opening, put it in a bowl, add appropriate amount of boiling water and salt, and steam it in a pot without water. When eating, take out the dregs and eat pig hearts with soup. Can cure guilty conscience, spontaneous sweating and insomnia.

Steamed pork heart with Shenqi

One pig heart, 30g Codonopsis pilosula and 30g Astragalus membranaceus, in the same enlarged bowl, add appropriate amount of boiling water and salt, and put them in a pot for steaming. You can eat pig heart codonopsis pilosula and drink soup. Has the effects of invigorating qi, stopping sweating and calming the nerves. It is suitable for hyperhidrosis, palpitation and insomnia caused by qi deficiency.