What are the effects of yellow buckwheat tea and role:

1, can effectively soften blood vessels, improve microcirculation, proper prevention of atherosclerosis, can be effective in removing heat and detoxification.

2, can effectively lower blood pressure, lower blood fat, lower blood sugar, can effectively improve the body's immune function.

3, the effective removal of body wastes, eliminate fatigue, can effectively enhance the skin antioxidant function.

4, can effectively prevent and assist in the treatment of diabetes, can effectively prevent trichomonas vaginalis as well as amoebic protozoa, effectively increase the flow of the coronary artery, protect myocardial ischemia.

Buckwheat that buckwheat, the scientific name of tartar buckwheat, also known as buckwheat leaf seven, wild buckwheat, buckwheat, spinach, oat, flower buckwheat. Than sweet buckwheat that buckwheat nutritional value is much higher. Especially the content of bioflavonoids is 13.5 times buckwheat.

Expanded:

Buckwheat is a rare dual-use crops in nature, buckwheat set of seven nutrients in one, not medicine, not health care products, it is food can be eaten as a meal, because of its special growth environment, buckwheat itself is rich in selenium, can play a natural supplement to the human body selenium role, has excellent nutritional health value and exceptional therapeutic Effectiveness.

According to the "Compendium of Materia Medica" records "buckwheat, bitter, flat cold, beneficial to the energy, renewed spirit, ear and eye, lowering the gas, wide bowel and stomach. Long-term drinking, can improve health, reduce the incidence of high blood sugar, high blood pressure, high blood cholesterol.

Buckwheat achenes long ovate, 5-6 mm long, with 3 ribs and 3 longitudinal grooves, the upper corners sharp, the lower part of the rounded and sometimes with undulate teeth, black-brown, lusterless, longer than the persistent perianth. Black-brown, lusterless, longer than persistent perianth.

China buckwheat 80% concentrated in the Yunnan-Guizhou-Chuan plateau, Qinghai-Tibetan Plateau, Gansu-Gannan, E Xiang Wuling Mountainous area of the hilly mountainous area and the southern foot of the Qinba Mountain area, is a low-latitude, high-altitude, interspersed with the hilly, a year of more spring sowing.

In the basin of two crops a year and the flat dam area, the basin ditch river or slope more fall sowing, the traditional custom more as the origin of the people's main food and fodder.

Buckwheat tea contains a variety of trace elements needed by the body such as: calcium, phosphorus, iron, magnesium, selenium and other amino acids.

Baidu Encyclopedia - Buckwheat