Ingredients: 6 pipa legs, onion 1 tree, 4 slices of ginger, a little pepper, aniseed 1 piece, fragrant leaves 1 piece, cinnamon 1 piece, 4 cloves of garlic, dried pepper 1 piece, 30g of sugar, raw.

Steps:

1, wash the pipa legs.

2. Add cold water to the pot, put the chicken legs in the water and remove them.

3. Prepare the marinade, cut the onion, slice the ginger and pat the garlic flat.

4. Put the chicken legs and marinade into the rice cooker.

5. Add soy sauce, soy sauce and cooking wine.

6, pour the right amount of water (just like the chicken leg), add rock sugar.

7. Cover and choose to cook soup for 40 minutes. When the time is left 15 minutes, add salt until the end of the program.

8. Finished product drawing.