What effect does beer have on eggs?
What do eggs and wine do?
It's no good drinking wine with eggs. Eating raw eggs can not only digest and absorb nutrients, but also continue to do harm to the body.
Beer and eggs are good for the stomach. Many people think it is good for the kidneys, but it is not. Use other methods to tonify kidney and strengthen yang. You can drink it, but because you eat raw eggs directly at this time, it is not easy to be digested and absorbed by your body, and eggs have harmful bacteria, which is not good for your health. The alcohol content of our own wine is very low (generally less than 4.3 degrees), so there is no need to reduce the digestion and absorption of ethanol.
Some talk about tonifying kidney and strengthening yang, while others talk about sobering up. Many of them are harmful to health, but they are very slight. They do have the effect of reducing fever, which has both advantages and disadvantages.
What effect does beer have on eggs?
Does egg add wine to tonify kidney and strengthen yang?
There is no effect of tonifying kidney and strengthening yang. Eating like that may cause stomach problems and enteritis.
The medicinal liquor of Sandalwood Fire, Morinda officinalis, Cynomorium songaricum, Cistanche deserticola, Lycium barbarum and Radix Rehmanniae Preparata has the effect of tonifying kidney and strengthening yang. Drinking some every day can tonify kidney and strengthen yang.
The main ingredient of raw eggs is protein, which is composed of various carbohydrates. When laying eggs, the surface of the eggshell will also be contaminated by salmonella in the anus, and it will invade the eggs according to the pores on the eggshell. However, Salmonella is afraid of high temperature. After raw eggs are boiled for 8- 10 minutes, both internal and external salmonella will be solved. Therefore, it is unreasonable to eat raw eggs, whether from the nutritional components of eggs or from the perspective of food environmental hygiene. The nutrition of raw eggs is not as high as that of boiled eggs, nor can they tonify kidney and strengthen yang.
What effect does beer have on eggs?
The disadvantages of eating raw eggs
Biotin that destroys the body
There is an alkaline protein in the egg white of raw eggs, which can fuse with biotin in the human body and transform it into a stable, non-specific and indigestible compound, thus making biotin in the body lose its required efficacy. Heating can inactivate some basic proteins in egg white.
Proteases that destroy the body
The egg white of raw eggs also contains a substance called anti-protease, which can destroy the protease in human body, and protease is an indispensable substance for human body to digest, absorb and dissolve protein. Only heating can degrade the anti-protease in egg white.
Not easy to digest and absorb.
The unique fishy smell of eggs will inhibit the nerve center, reduce the metabolism of digestive enzymes such as saliva, stomach concentration and intestinal juice, and cause poor appetite and indigestion. The absorption rate of eggs is only 50-70%.
Susceptible to illness
Eggs may carry sick salmonella. Bacteria can directly enter eggs from the uterus and ovaries of old hens, and can also be infected with germs or sparganium during the whole process of laying eggs or transporting and filling. After eating raw eggs infected by fungi, people are prone to abdominal pain, diarrhea and other uncomfortable symptoms.