Jiangsu, Zhejiang and other places are usually called wonton, and Sichuan and other places are called wonton, which is a favorite food. Wonton is called "wonton soup" in southwest China.
Wonton Laiyuan
According to the theory of Xiongnu in Han Dynasty, wonton has become a famous snack with many kinds, different productions and delicious taste all over the country, which is deeply loved by people. Wonton has many names, such as Jiangsu and Zhejiang Wonton, Guangdong Wonton, Hubei Noodle, Jiangxi Clear Soup, Sichuan Wonton, Xinjiang Ququ and so on.
According to Taoism, eating wonton is a custom in many places in China from winter solstice. In the Southern Song Dynasty, Lin 'an (now Hangzhou) also had the custom of eating wonton in winter solstice. The Song people explained in detail that Lin 'an people eat wonton to worship their ancestors on the solstice in winter. It was not until the Southern Song Dynasty that the custom of eating wonton on the solstice became popular in China.
Today, wonton has become a well-known snack, with various names, different productions and delicious taste, all over the country. There are many local characteristics, which are very popular among diners. Chengdu Dragon Wonton Museum is famous for its various wonton varieties, thin skin and tender stuffing, delicious soup and delicious taste.
Chongqing's crossing the bridge to copy the hand, the package is exquisite, the seasoning is diverse, and the seasoning is dipped; Sanxian wonton in Songyunlou, the Old Town God Temple in Shanghai, has exquisite stuffing, thin stuffing and delicious taste. The ququ in Urumqi, Xinjiang, is filled with mutton, with thin skin and tender stuffing, and the soup is clear and delicious.