1. Place the coconut flat on the table.

2. Secondly, use a knife to cut the coconut stem flat. The knife here can be replaced with a kitchen knife.

3. Then cut the tail of the coconut flat.

4. Next, with the tail part of the coconut facing the body, use a knife to carefully cut a circle along the coconut shell to expose the coconut meat. Be careful not to cut the coconut too deep.

5. Use a soft coconut knife to carefully scrape off the top (that is, the tail of the coconut) cap.

6. Use a soft coconut knife to scrape out the coconut meat at the bottom to complete the entire meat removal operation.