Making method of plum vegetable meat pie.
Prepare ingredients, dried plums, pork, flour and ginger.
The first step is to soak the dried plum one day in advance, squeeze out the water after soaking, cut off the head of the vegetable, and then cut it into 5cm pieces. Three slices of ginger, cut into pieces.
Step two, oil the hot pot. When the lard melts and the ginger flavor is stir-fried, add pork and stir-fry until it changes color, and add plum vegetables and stir-fry evenly.
Step 3: Season with soy sauce, salt, sugar, monosodium glutamate and star anise, and pour in water. Start cooking, turn to low heat for an hour, and add soy sauce when seasoning. Stir-fry first and then add water, so it's easy to color.
The fourth step is to collect the juice of cooked dried plums, put it on a plate and let it cool. Step 5, add salt to the flour, add oil and boiling water twice, knead into smooth dough and knead into strips for five minutes.
Step six. Divide the dough into five kinds of flour, which is easy to crush and let stand for five minutes. Seventh, roll the dough into a round cake, put it into dried plums and flatten it. Punch a hole with a toothpick to deflate it to prevent it from bulging when frying.
Step 8, change the front and back of the bread to. 1cm, but don't pour oil into it, you can bake the cake on medium fire until it changes color.
Plum meat pie
Ingredients: plum, pork, oyster sauce, oil, salt and chopped green onion. The first step is to cut the meat into small pieces and chop it into meat paste.
The second step is to soak the plum vegetables in water. It needs to be soaked about one night in advance, then washed and cut into pieces.
Step 3, add plums, Jiang Mo, garlic, salt, oil, oyster sauce and corn starch into the meat sauce and stir well. The fourth step, curing 15 minutes or so. Just steam it in a pot, and sprinkle some chopped green onion to improve the taste and color, and there will be no food. The meat pie is ready.
Note that it is best to use the first slice of pork, which is just fat and thin, so it tastes better, and minced meat is ok, but it is not as delicious as chopped meat.