1. small fried bacon
Main ingredient: bacon (appropriate amount)
Seasoning: garlic cloves (appropriate amount)
Red pepper (appropriate amount)
Vegetable oil (appropriate amount)
Wine (appropriate amount)
1 bacon soaked with lukewarm water, cleaned.
2Slice the soaked bacon thinly, shred the ginger, and clean and cut the garlic cloves.
3Pour vegetable oil into the pot, when the oil is hot, put in the ginger and burst incense.
4Season a tablespoon of red bean paste, stir fry the red oil.
5Pour in the sliced bacon and stir-fry over low heat.
6Blend in a tablespoon of cooking wine and continue to stir-fry.
7When the bacon is soft, pour in the garlic stems and stir-fry.
8When the garlic stems are soft, pour in the garlic leaves and turn off the heat.
2. green pepper fried bacon
Main ingredients: bologna (2) bologna (1) red pepper (1) green pepper (2)
Seasoning: garlic (moderate) salt (moderate) soy sauce (moderate)
1. ready green pepper bologna bologna and other ingredients.
2 will bacon bologna sliced to be used. Green pepper, red pepper cut into pieces.
3 start a frying pan, burst the garlic, the bologna into the pan and stir fry until transparent.
4 Add green and red peppers and sauté.
5Salt pan edge slipped some water, add salt, soy sauce to taste.
6 Stir-fry until the green pepper breaks green can be served up on the table.
3. garlic fry bacon
Main ingredients: bacon (appropriate amount) garlic (appropriate amount) onion (half)
Seasoning: onion and ginger (appropriate amount) chili pepper (appropriate amount) soy sauce (appropriate amount) salt and chicken essence (appropriate amount)
1 Preparation of raw materials
2 Bacon thinly sliced
3 Onion shredded, garlic cut into pieces
4 hot pan cool oil to fry bacon until transparent into the light rolls, cook a little soy sauce,
5 under the onions and onions, ginger, chili pepper stir fry
6 finally into the garlic cloves slightly stir fry with salt and chicken can be
4. dry pot bacon
Main Ingredients: bacon (500) garlic scapes (moderate) lettuce (moderate)
Seasoning: Salt (moderate) taste fresh (moderate) Millet pepper (appropriate amount) ginger (appropriate amount) chicken (appropriate amount)
1 bacon bubble clean, with a pot to cook to 8 mature salvage, cool a cool, thinly sliced
2. lettuce peeled, cleaned and cut long strips, cleaned and cut garlic scapes section, with salt mix evenly marinated for 10 minutes
3. Millet pepper clean and cut into small cubes, clean and cut into julienne ginger, hot pan with bacon slices sautéed to eat the oil, salvage the meat
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4. With that wax oil to ginger lettuce stir fry for a while. Add millet plus a little salt and stir fry evenly
5. Add bacon slices, taste fresh, add a little water and simmer for a while
6. Add chicken stir fry evenly out of the pot, loaded with dry pot, can be heated to eat
5. dry pot of chashu mushrooms
Inputs: 350g of fresh chashu mushrooms, 150g of bacon, 30g of bell peppers, 1 tablespoon of bean paste, 1 tablespoon of soy sauce, dry pot of chashu mushrooms
Ingredients: fresh 350g of mushrooms, 150g of bacon, 30g of peppers, 1 tablespoon of soy sauce, dry pot of chashu Tea Tree Mushrooms
Practice:
1. Steam the bacon in a pot for 20 minutes to soften
2. Wash the tea tree mushrooms and break them off
3. Blanch the mushrooms in boiling water for 2 minutes, drain
4.