I have nothing to do at home on weekends, so I might as well bake my own cookies. It is better to have friends at home, which not only exercises the children's hands-on ability, but also makes their own delicious cookies. So how do you bake cookies in a home oven? Here is a brief introduction, hoping to help you who also love food.

food

200 grams of low gluten flour

50 grams of butter

Eggs 1

Salt1.5g.

Yeast1.5g.

40 grams of sugar

Dried fruits and nuts are free.

Step 1: Prepare the ingredients.

Main uses: low-gluten flour, water, butter, eggs, sugar, nuts that can be put or not. Write the quantity on it.

Step 2: Add water, eggs, butter, sugar, salt and yeast to the flour and knead it into a smooth dough.

Step 3: Add nuts and knead into smooth dough again. (If there are no nuts, you can omit this step. )

Step 4: Put the kneaded dough in the refrigerator and relax 1 hour.

Step 5: Take out the loose dough and roll it into a thin and even dough.

Step 6: Make a good shape with the mold prepared before.

Step 7: Put the shaped biscuits into the baking tray.

Step 8: Bake in a preheating oven 180-200 degrees 13 minutes. (Due to different oven habits, the temperature can be adjusted according to this range. In this step, I brushed a layer of egg liquid on the biscuit in the middle of baking, but actually I just brushed it before putting it in the oven. )

Step 9: Time is up, and the cookies are out.

I think this should be the simplest and most casual way to bake cookies. I hope it helps you.