food
200 grams of low gluten flour
50 grams of butter
Eggs 1
Salt1.5g.
Yeast1.5g.
40 grams of sugar
Dried fruits and nuts are free.
Step 1: Prepare the ingredients.
Main uses: low-gluten flour, water, butter, eggs, sugar, nuts that can be put or not. Write the quantity on it.
Step 2: Add water, eggs, butter, sugar, salt and yeast to the flour and knead it into a smooth dough.
Step 3: Add nuts and knead into smooth dough again. (If there are no nuts, you can omit this step. )
Step 4: Put the kneaded dough in the refrigerator and relax 1 hour.
Step 5: Take out the loose dough and roll it into a thin and even dough.
Step 6: Make a good shape with the mold prepared before.
Step 7: Put the shaped biscuits into the baking tray.
Step 8: Bake in a preheating oven 180-200 degrees 13 minutes. (Due to different oven habits, the temperature can be adjusted according to this range. In this step, I brushed a layer of egg liquid on the biscuit in the middle of baking, but actually I just brushed it before putting it in the oven. )
Step 9: Time is up, and the cookies are out.
I think this should be the simplest and most casual way to bake cookies. I hope it helps you.
1. Pickling materials: Basha fish, starch, white pepper, cooking wine and salt. Stir-frying: onion, ginger, garlic, bean paste, oil, salt and chicken