Hometown Custom Composition 600 Words Sixth Grade of Spring Festival (1) Different winds in a hundred miles, different customs in a thousand miles. Although our Greater China is vast in territory and rich in natural resources, with thousands of customs, I like her best-Spring Festival, a good festival for family reunion, which is the most traditional custom in our hometown and a good festival passed down by thousands of Chinese people.
During the Spring Festival, on the first day of every year, every household happily sticks up Spring Festival couplets, sets off firecrackers vigorously and eats New Year's Eve happily.
Legend has it that every year on the first day of New Year's Day, there is a monster in the mountain called Nian, who will come down from the mountain to eat livestock in the village. Not only that, but even people are spared. So people are hiding at home and afraid to come out. Many brave people went to fight against Nian, but they are gone forever. Once, a man hid at home and warmed himself with bamboo. Suddenly, the bamboo burst and made a loud noise, which shocked the outside world. People lit bamboo one after another when they saw it, and finally succeeded in scaring it away. Later, it was discovered that Nian beast was afraid of noise and lit firecrackers every New Year's Day. Since then, it has never been attacked by the New Year. On this day, people get together, set off firecrackers and put up Spring Festival couplets. People call it Chinese New Year, also known as Spring Festival.
On New Year's Eve, the day before the Spring Festival, adults put up Spring Festival couplets and lanterns. They bought couplets and put them on their doorsteps. The women cleaned at home and swept away the dust for a year. The children helped the adults as assistants ... On this day, everyone was busy. In the evening, the family sat together: mom and dad who worked hard outside came back, the children who studied abroad came back, and some relatives who had not seen each other for a year came back, just to have a reunion dinner on this day and tell them all about their homesickness for their families for a year. This evening, watching the Spring Festival Gala has also become an indispensable program. The family sits around the TV, sometimes laughing and sometimes moving ...
The stars followed the moon and finally ushered in the day we were most looking forward to. On the morning of the Spring Festival, children paid New Year greetings to the adults one after another, saying some auspicious words, and the adults gave them lucky money. The children were ecstatic. On this day, firecrackers continued and it was very lively. At noon, every household gets together for dinner, talking and laughing, and sharing the achievements and gains of the year with everyone. In the afternoon, the old people get together to play cards, while the adults play with the children ...
The Spring Festival is the most lively and joyful festival. Although the year 2008 is just a legend, it has brought people unlimited fun, unlimited warmth, unlimited expectations and unlimited dreams-
Hometown Custom Composition 600 Chinese New Year Sixth Grade (2) When the Spring Festival is coming, every household is in full swing, buying food, cooking, putting up Spring Festival couplets and hanging lanterns ... The air is filled with a strong flavor of the year.
There is a custom in my hometown. During the Chinese New Year, every household will fry fish balls, making the room full of fish. No, my mother is frying fish balls in the kitchen!
Just entering the kitchen, I saw my mother holding a shiny kitchen knife and deboning a big grass carp. After picking, the stuffing is prepared. Mother poured the tender and smooth fish into a big basin, and then mixed some pork, tofu and sweet potato starch into the basin. Mother said that the fish balls were more chewy and had a unique flavor. Then put the big basin aside to prepare the seasoning. Squeeze garlic and ginger into juice and pour it into a large basin. Then add salt, soy sauce, soy sauce, soy sauce and so on to taste.
Prepare the stuffing and seasoning, and then stir. Stirring should have a sense of ceremony. Mom puts on white gloves, takes out the blender, installs it, closes it, closes it, and presses the button, and it will be all right in a short time.
It's the most important step-fried fish balls! I saw my mother holding a mass of meat in her hand, and when she squeezed it gently, a pink, round little meat ball appeared in her fist. Then she dipped the spoon into the water and dug it, and a lovely little fish ball was made! Carefully put it into the hot oil pan, and soon it creaked. Mom's technique is very skillful. After eating a biscuit, the oil pan is already full of small fish balls.
Mother took out an iron colander and kept turning the fish balls. Soon, the small fish balls scrambled to the oil surface and looked at the outside world curiously.
"Out of the pot! Out of the pot! " I cried happily. Look at them, shiny and golden, like little golden balls. Take a bite, the shell outside is crisp, the meat inside is tender, the aroma is fragrant and delicious.
Mom fried pot after pot, full of two bamboo baskets! The aroma overflowed from the oil pan, and the room was full of oil, making my mouth water.
This fish ball can be cooked in soup or hot pot, which is delicious! Chinese New Year, please come to my house to eat delicious small fish balls!