Tiancheng Baweidie Brine Sanwei Pinyi Noodles with Braised Crab with Shrimp, Ginger and Onion

Scallop king with black pepper, black pepper, cowboy bone, sea cucumber, jade onion, and cuttlefish slices with sauce.

Braised old chicken with shredded pepper, left-mouthed fish, golden leg, baby dish and scallop, and crispy pork in Yangcheng.

Coconut sago fruit basin in season

B set

Tiancheng Baweidie Brine Sanwei Pinyi Noodles with Shrimp Flower Carving and Meat-soaked Crab

Stir-fried beef tenderloin with fresh scallop and honey pepper in abalone sauce, fish eggs of Ninghai order, broccoli goose web

Braised fish in black bean sauce with shredded fire, dried scallops, elbow and duck fresh fruit milk box.

A set of fruit plates for early birth of your son's soup

Jiangnan baweidie seafood Geng ka Xiang ju lobster Xiang Nuo steamed crab

Japanese-style fried beef steak with green cuttlefish slices and Jinhua fried snail slices with mushroom and goose web.

Stir-fried sweet bean, salted black bean, pepper, bamboo shell fish and soup with seasonal vegetables and angelica black chicken soup.

Yangcheng barbecued pork crisp fruit fresh milk cup Heshi fruit basin

B set

Stir-fried lobster, lotus and crab with abalone, abalone and ginger onion in eight flavors in Jiangnan

Fried fish fillets in yellow oil, fried beef steak in sauce, stewed seafood, crab powder and Pleurotus nebrodensis.

Roasted eel with glutinous rice and scallion oil, bamboo shell fish and ham soaked with vegetable, mushroom and pigeon soup.

Curry, salted water, lotus seeds and red bean paste, seasonal fruit basin A set

Hong yun ba Wei die bittern si Wei pin hai Huang wing tripe soup baked lobster with butter

Steamed crab with fragrant sauce and green fried beef steak with salad and braised sea cucumber with taro.

Steamed Japanese eel and crab powder with glutinous rice, stewed fish maw, steamed scallop and grilled vegetables.

Danggui Pigeon Soup Crystal Shrimp Dumplings Royal Coconut Sago Fruit Pot

B set

Hong yun ba Wei die bittern si Wei pin Bao Li hai chi Tang spaghetti roasted lobster

Fried crab with ginger and onion, black bean pepper and abalone with honey sauce, fried steak and stewed fish maw with cuttlefish.

Crispy pigeon celery, bacon, pepper, shredded grouper and egg soaked vegetables.

Ginseng stewed duck and seafood stewed fried rice, lotus seed and lily soup and fruit pot A set

Full house, festive, ten small dishes, happy, delicious, delicious, top soup, chicken porridge, big wings, buttered and creamy lobster.

Affectionate steak plate with green XO sauce fried with onion oil and fragrant sauce in Australia, overlord crab in Guangdong style, fresh ginseng and soaked pigeons.

Yipin seafood soaked in melon breast chicken oil, carved bamboo shell fish, rich cordyceps flower, stewed duck ham, soup soaked with seasonal vegetables

Fried rice with olive, chicken and egg, skillful and beautiful.

B set

Full House Celebration Ten Small Dishes of Dragon, Phoenix and Auspicious Bittern Spelling Yaozhu with Green Wings and Baked Lobster in Soup with Gold.

Stir-fried beef steak with golden jade crab powder in sauce and lotus field, baked crab with lion city pepper in Australia, and crispy pigeon with Lansheng Cantonese style.

Supreme crab fillet stir-fried celery traditional ancient method bamboo shell fish fire pupil double ginseng stew old chicken lily ginkgo stir-fried honey beans

Splendid seafood fried rice with eggs is beautifully illustrated by hands. Shuanghui loves fruit and spells a set.

Full house, festive, ten small dishes, happy and delicious, and a hundred years of good combination of chicken soup and wings, Thai curry and lobster.

Fried beef steak with fresh fruit salad, green button mandarin duck, abalone and scallion oil, wave eggs, tiger crab and Cantonese style roast crispy duck.

Yipin crab powder soaked in melon breast chicken oil Nanhai sea erythema Supreme Yao Zhu Hai Huang Tang ham soaked in vegetables in soup.

Fried rice with salted fish, chicken and eggs in pairs, delicious and sweet fruit pots

B set

Full house, festive ten small dishes, dragon and phoenix, auspicious brine and supreme seafood fish lips and wings, blue waves, white snow, hidden dragon and shrimp.

Braised beef steak with crab powder, stewed mandarin duck with abalone, ginger, onion, butter, tiger crab orchid, fire pupil and Yushu chicken

Stir-fried olive vegetables with rich crab roe Cantonese style onion oil sea erythema happy ever after Tantan fragrant scallop chicken sauce soaked vegetables.

Fujian seafood stewed rice in pairs, sweet and sweet fruit pots.

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