Di yi Xiang Chao steamed bread diced

Materials: a leftover steamed bread and an egg.

Step: Cut the leftover steamed bread into dices, break the eggs and evenly wrap the diced steamed bread with egg liquid. Pour a little oil into the pot. When the oil is hot, pour the diced steamed bread wrapped in egg liquid into the pot. When it is 80% ripe, add salt and other seasonings to continue to stir fry and then take it out of the pot.

Note: You can also add diced vegetables and stir-fry with diced steamed bread.

The second kind of steamed bread balls

Ingredients: steamed bread, eggs, onion and ginger, and vegetables and flour that children don't like.

Steps: break the steamed bread with a cooking machine or knead it by hand. Cut the onion and ginger into powder and the vegetables that children like to eat into powder. Pour steamed bread, vegetables, minced onion and ginger into a container, and beat an appropriate amount of eggs with a small amount of flour and various seasonings. Stir until it is thick, knead it into dough by hand, put it in an oil pan and fry it until golden brown, and take out the oil control. Delicious steamed bread balls are ready.

Note: Don't put too much flour, you can also add meat foam if possible.

3 rd zhong steamed bread pizza

Ingredients: prepare eggs, steamed bread, corn, and other children's favorite side dishes.

Step: Dice steamed bread and other side dishes. Peel the steamed corn and dice the side dishes. Pour oil in the pot! Pour the diced steamed bread in hot oil, pour the egg liquid with seasoning into it, and throw in the side dishes. Fry on medium heat until the eggs are set, and turn off the heat.

Note: If you want to eat sweet food, you can also add sugar to your eggs, and the side dishes should be changed accordingly.