Ingredients: 500g diced chicken.

Accessories: 20 ml of cooking oil, 5 g of garlic, 5 g of ginger, 1 pepper, 3 g of cooking wine, 2 g of pepper, 3 g of soy sauce, 2 g of salt, 5 g of pepper and a proper amount of dried pepper.

1. Add chicken, cooking wine, soy sauce, pepper and salt, stir well and marinate for 30 minutes.

2. Pour in cooking oil, shredded ginger, pepper and chicken pieces.

3. Fry with low fire until the chicken changes color.

4. Pour in garlic, dried peppers and pepper rings.

5, stir fry evenly.

6, spicy chicken finished products.