Pepper Pork Belly Soup
Whitening Stomach Pork Slice Soup
Ingredients ?
Pork belly 1 (a catty 2 taels, about 600 grams)
White pepper grains 3-5 grams
Barley about 50 grams (randomly grabbed two grabs)
Lotus 20
Technical yam half
Red jujubes 6
Wedge berries
Pepper pig belly soup practice ?
Step 1: Buy back the pork belly and clean the internal mucus and lining.
Tear off the fat and fascia, turn over with salt + a bit of cooking wine to scratch soft wash again, and then use raw powder to scratch soft wash, keep soft wash rinse clean. Repeat several times to clean the mucus, then rinse thoroughly with water.
Step 2: clean pork belly cold water in the pot, add cooking wine, ginger, onion knots blanching, blanching good clip out of the cut and rinse, with a knife to scrape clean with the small intestine connected to the part of the white membrane (this step is very critical, pork belly soup is fresh and flavorful without odor? Cleaning treatment is very critical)
Step three: cleaned pork belly slices spare, Huaishan washed and cut rollerblade block. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on some of the most popular ones.
Step 4: pot hot pour in the right amount of oil, put ginger pepper stir incense, into the pork belly slices fried dry excess water, add the right amount of water (water should be added to a one-time full midway do not add water) cover and cook until boiling. Remove the lid to remove the foam. Pour into the stew pot. Add Job's tears, lotus seeds, red dates, simmer for 45 minutes, add yam and wolfberries, boil over high heat and turn to low heat and simmer for another 20 minutes
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Whitening stomach-boosting soup that is white as milk is ready?
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