Steamed small dried fish with flavor often cooked in hometown

material

Small dried fish, shredded ginger, garlic cloves, lobster sauce, red pepper.

method of work

1, small dried fish washed with water and drained; Cut the red pepper into small circles for later use.

2. Pour a proper amount of oil into the pot, add shredded ginger, garlic cloves, red peppers and fermented soya beans to smell, then pour in small dried fish and stir fry, then pour in a little water and simmer.

3. Put it in a small bowl or dish after taking it out, and then steam it for 10 minutes.

Tips

Small dried fish and lobster sauce have a salty taste, so there is no need to add salt in the production process.