Some apples and some salt.

2. practice.

(1) Put water in the basin, add a proper amount of salt, not too much, just dilute the salt, and stir the edible salt until it melts in the water.

(2) After peeling and coring the apple, cut it into 8 pieces and soak it in salt water to prevent the apple from discoloring.

(3) After the boiler is boiled, spread the apple slices evenly, steam them for about 10 minutes on medium fire, and then steam them thoroughly. Take it out and put it on the baking tray.

(4) Preheat the oven to 120℃ and bake for 180 minutes. Because it is the first time to steam and bake, the baking time will be longer, and of course, it can be semi-dried and then baked.

(5) After baking until the color is slightly darker, put it into the steamer again, steam for 10 minutes, and take it out. This is the second steaming. Bake in the oven at 65438℃ 1 120 minutes.

(6) Take it out, steam it for 10 minute, and then bake it in the oven for 60 minutes at 100℃ to see the baking state. Because different kinds of apples have different water contents, different sizes of apples will take different time, so it is necessary to decide how long to bake according to the performance of your oven and the actual situation of apples.