Sirloin steak usually comes from the upper part of the loin of cattle. The meat is thin and tender, and the taste is light, which is suitable for quick frying or roasting in medium fire.

Naked steak:

Naked-eye steak usually comes from the meat pieces near the spinal muscles, contains more fat, has a chewy taste, and is suitable for slow cooking or low-temperature roasting.

Filet mignon:

Filet mignon is one of the parts with the least fat content in all steaks, and it is also the most tender, and its taste is extremely tender. It usually comes from the loin muscles of cattle and is suitable for quick frying or roasting at high temperature.

Sirloin steak, naked eye steak and filet mignon steak are all common steak varieties, and there are the following differences between them:

Different parts: sirloin, naked eye and filet mignon come from different parts of cattle. Sirloin is the upper part of beef loin, and the naked eye is the meat near the spinal muscle, while filet mignon comes from the spinal muscle of cattle.

Different fat contents: These steaks have different fat contents because they come from different parts. West cold has less fat content and is thinner; The naked eye has more fat content and is chewy; The filet mignon is one of the parts with the least fat content in all steaks, and it is also the most tender.

Different tastes: These steaks have different tastes due to the differences in location and fat content. Sirloin is thin and tender, suitable for people who like light taste; The naked eye contains more fat, and the taste is chewy, which is suitable for people who like the rich taste. The filet mignon is the most tender and one of the most expensive parts.

Different cooking methods: Due to different tastes, these steaks also need different cooking methods. West cold is suitable for quick frying or roasting in medium fire to keep soft taste; The naked eye needs to cook slowly or bake at low temperature to make its meat more tender and smooth; The filet mignon needs to be fried or grilled at high temperature to keep its tender and smooth taste as much as possible.

Generally speaking, these steaks have their own characteristics and suitable cooking methods, and you can choose different steak varieties according to your taste preferences.