1. Prepare 300g of chicken leg, 300g of rice, 30g of soy sauce 10ml, 30g of cooking wine, 20g of lettuce, 50ml of oil, salt 10g, honey 10ml and other ingredients.

2, chicken leg boneless with a knife back a few times, toothpicks fork evenly on the chicken skin, after processing, marinate with cooking wine for 30 minutes.

3. Add cooking wine, honey and soy sauce to the bowl, mix well, pour oil into the pot, heat and add the marinated chicken legs.

4. The chicken skin is facing down. When frying, the shovel keeps pressing on the meat, and the other side is fried like this. After both sides are golden, pour in the sauce and stir the juice constantly.

5. Spread the lettuce on the plate, buckle the rice on the plate, put the chicken leg on it, and pour the remaining sauce on the rice.