One, pick fresh persimmons with stalks cut down, pay attention to should be picked is not ripe persimmons, because persimmons are too ripe is not suitable for the production of persimmon cake.

Second, with a peeler or peeler will be peeled persimmons clean, and then placed on the dustpan to the outdoor drying, generally in the late fall under the dry weather conditions, persimmon cake will be very easy to make a success (there is also a homemade self-catering sunshine method of peeling persimmons with a rope hung up to hang to dry on the bamboo poles or hanging directly under the eaves of the wind drying).

Three, for the sale of persimmons in the process of sunshine is required to use the hands of the persimmon cakes pinched flat, usually in the persimmon sunshine to slightly soften the time to start pinching, every day to pinch once, by the way, will be the persimmons turn over the sunshine system.

Four, completely sun-dried, the persimmon cake into the tile jar or other containers to cover the frost, cover the frost in the bottom of the container first laid a layer of sun-dried persimmon skin, and then placed a layer of dry persimmon cake, repeat the above operation, will be a layer of persimmon skin a layer of persimmon cake placed in the container, placed after the good, sealed to cover the frost for about a week. When the time comes, the persimmon will be taken out of the outdoor sunshine for about half a day persimmon cake surface will form a layer of white frost.

The production of persimmon cakes is actually very simple, the only difficult point is to cover the frost, if you just want to sun to their own consumption, there is no need to cover the frost of this step, not to mention that in most cases, the persimmon of their own tanning, not to wait until the complete sun drying may have been eaten most of the time, huh?