Fried beef slices 1:
Brown sugar 1 tablespoon, soy sauce 1 tablespoon, sesame oil 1 tablespoon, salt, 2 cloves of garlic. Mix the above raw materials evenly to make marinade. Then, add beef slices, mix well and marinate for about half an hour. Heat the wok, brush a thin layer of oil, and put the beef slices into the wok. After one side changes color, fry the other side. Sprinkle some cooked sesame seeds after frying.
Fried beef slices 2:
Beef tenderloin, egg white, one egg, spiced powder, bacon powder, sesame oil and soy sauce. Cut beef into half-palm-sized slices, add spices and egg white and marinate 15 minutes. Put oil in a medium-warm pan, spread the meat slices evenly in the pan without overlapping. After turning them over for many times, master the cooked meat according to your personal preference and serve on a plate.