Main ingredients: 300 grams of lamb

Accessories: 5 grams of cooking wine, 3 grams of salt, 3 grams of soy sauce, 2 grams of vinegar, 2 grams of sugar, 2 grams of pepper, 2 grams of peppercorns, 3 grams of paprika, 3 grams of fennel seeds, 5 grams of ground cumin, vegetable oil

Steps:

1, wash the lamb and control the drying of the water

2, cut into thin small strips

3, put into the wine, salt, vinegar, soy sauce, sugar, pepper, chili powder, pepper, fennel seeds, cumin powder. (Do not like to eat spicy can not put chili powder)

4, add a little vegetable oil scratched, marinate for more than 2 hours

5, with toothpicks will be skewered lamb, placed on the grill

6, preheat the oven at 220 degrees, the middle layer of the grill for 15 minutes. (Bake to 10 minutes, take out and brush a layer of vegetable oil, then sprinkle a little cumin and chili powder, continue to bake for 5 minutes)

7, the finished product