Yongming Yongfeng flavor has not been as good as the year, delicious may not be famous, Dongguan Jinglongchi south of the mouth of the alley not a few-people have a taste quite positive than Yongming strong too much
Xi'an, Shaanxi Province, that the most authentic Qishan noodles?
Yongming Qishan noodles, located in Xi'an Youyi West Road and South Labor Road, the northeast corner of the cross (near the University of Technology), Shaanxi's most authentic Qishan noodles, has been interviewed by a number of media (China Central Television, Taiwan Television, Shaanxi Television, Xi'an Television), etc., to eat Qishan noodles to Yongming Qishan noodles, absolutely right!
The most important ingredient of the noodles is the meat bacon, which should be made of five-flesh meat, and the meat should be cleaned and water should be controlled, so that the meat bacon can be put in at least ten days and half a month even in the hot days. Here to do the meat:
Required materials: pork, ginger, vinegar, chili pepper, salt, five spice powder (thirteen spice can also be)
After the material ready to speak of pork cut into cubes, ginger minced spare. As shown
2. Then burn the oil, the oil is hot, do not rush down through, but the oil first scooped out some, and then pour the fat into the fat meat, the fat in the oil out of the lean meat and then pour it in, such as the lean meat white and then scooped out of the oil poured into the mix plus ginger into the fishy flavor.
3. Ginger added to the mix to medium heat and cook a little plus five spice powder (thirteen spice) into the mix and then add vinegar, vinegar, add some into the can smell the aroma. It is best to use Qishan balsamic vinegar, generally sold in supermarkets. This makes it more authentic.
4. Vinegar added after three minutes to taste the meat cooked not old to add chili noodles, chili noodles sprinkled on top do not stir. Waiting for the chili noodles to absorb the oil and then stir, this time to add salt down. Stir it can be out of the pot. Note: chili according to personal taste can be added
5. This is the finished product, look very greasy it, but this is put into the bashful noodle soup there is no greasy, there is just the aroma oh!
What is the best place to eat noodles in Xi'an city?
There's a good one in the alley at the south entrance of Dongguan Jinglongchi, and it's quite tasty
Where is the best place to eat Qishan noodles in Xi'an's Yanta District?
South Labor Road interchange this place Yongming Qishan whistle taste good, there are a lot of snacks, very suitable for Shaanxi tastes
Qishan which bashful noodles are delicious - ask for recommendations to give the address
Still come to Shaanxi to eat it authentic ah whistle noodles are Shaanxi's flavorful snacks, varieties of dozens of kinds of which Qishan bashful noodles enjoy the most flourishing. The characteristics of the noodles are long and thin, uniform thickness, fresh and fragrant whistles, and the soup is shiny and red. The Qishan whistling noodles have a strong local flavor, which is thin, sinewy, light, wang, sour, spicy, fragrant, etc., and the taste is soft and smooth.
Xi'an's whistling noodles are the most authentic and delicious ah do not say Yongming ah!
There's one northwest of the Big Wild Goose Pagoda on Yanta Road that tastes pretty good
What are some of the best foods in Xi'an that you can take with you?
I'm not sure what to take away, but Ice Peak? There are spicy instant noodles! There's a lot of food at the Bell and Drum Tower, and the Qishan noodles and meat buns and mutton buns are all great! Meat buns are a masterpiece can bring some. Well...Xi'an's breakfast carts can also be looked at, I remember there are spicy small rolls? (? - ?)
Masters good, Xi'an where there is teaching beef noodles, and Shaanxi noodles, preferably with a physical store of the kind, thank you 10 points
Yongming Qishan noodles, is located in Xi'an Youyi West Road and South Labor Road cross the northeast corner of the (near the XITU), Shaanxi's most authentic Qishan noodles, has been interviewed by a number of media (China Central Television, Taiwan TV, Shaanxi TV, Xi'an TV), etc. To eat Gishan noodles, go to Yongming Gishan noodles, absolutely right!
Description of the Xi'an noodles 100 words
up. In my hometown, Shaanxi, whenever guests come or during festivals, women serve bowls of colorful and fragrant noodles, Qishan noodles, as a sign of welcome and celebration.
Although I was not born in Shaanxi, not to mention that I did not grow up in Shaanxi, but on several occasions when I went back to my hometown, whether it was my grandmother's noodles or the noodles I ate at a relative's house, I had a great memory of it. A bowl of noodles with green onions, red carrots, yellow cauliflower and tiny dices of meat, and a few thin noodles, hot and fragrant.
Why is bashimi so delicious? When I think about it, the finishing touch is the bacon. The meat is homemade in our area. From the outside, it looks very ordinary, not much different from ordinary fried diced pork, but the nuance is its flavor. When you taste it carefully, what comes to your face is a strong aroma of stir-fried pork, followed by a hint of sweet and sour flavor that flows down your throat and lingers for a long time. That meat is even more Tsundo, the more you chew the more flavorful, the more you chew the more powerful. Grandma knows that I love to eat meat, but also every time I do bashfulness when I put a few bones together simmering, gnawing on the bones don't mention how fragrant.
The soup in the noodles is even more nutritious. It is not boiled for a long time, but the essence of those vegetables is dissolved in the soup. The color of the soup is a bit like orange juice, and it is decorated with various colors of vegetables, for a moment, as if you have come to a colorful world. Smell, the meat and soup smell immediately came to my nose. Chewing the noodles slowly, you can feel tasting the golden aroma of the rice in autumn. Sour, spicy and fragrant, this is the Qishan noodles that always make me remember.
This kind of noodle ah, but also full of the flavor of longing, that is outside the noodle shop can not eat. Only every time we go home can we eat, eat once, let us think back a year. It's the taste of old people missing their children and grandchildren who are working outside. I think each person has tasted this flavor - after eating, not only the mouth is sour, the heart is equally sour.
Different people make different flavors of bashful noodles, and different people taste different flavors of bashful noodles, which is the special food of our hometown, and I hope you can taste it.