New Zealand sea cucumber is located in the cold Antarctic sea, living at a depth of 70 meters underwater, in an environment with low temperature (5-14 degrees Celsius) all year round, which leads to slow growth and long growth cycle of sea cucumber. This makes the meat of sea cucumber more delicate and fat, and the taste is more chewy and elastic. The pure waters and natural growing environment create the unique quality of New Zealand sea cucumber.

The quality of seafood depends largely on the purity of the growing waters. New Zealand is known as "the world's last pure land", which has a zero-pollution natural environment and water environment. An American study shows that the purity of New Zealand's seawater is 96.7%, much higher than other countries. New Zealand waters contain almost no harmful substances that pose a threat to organisms, allowing marine life to grow healthily, and the nutritional value and taste of the sea cucumber is much higher than that of sea cucumbers from temperate zone waters in general.

The nutritional value of sea cucumber: 1, can tonify the kidney and strengthen the yang, because from the point of view of traditional Chinese medicine dietary therapy, sea cucumber is warm, sweet and salty, and enters the kidney meridian, for the loss of essence and blood, weak and thin, kidney deficiency, waist and knees, waist and leg pain, early whitening of the beard and hair, urinary frequency, urgency and pain in the urine, if you eat sea cucumber appropriately, it will have a good effect of tonifying the kidney and strengthening the yang and alleviating the above symptoms by supplementing the yang through tonifying the essence of the kidneys. 2, can pass intestines and moisten dryness, for intestinal dryness, constipation, defecation difficulties, if appropriate consumption of sea cucumber has a good intestinal moistening dryness, promote defecation, relieve constipation effect.