Cheese, also called cheese, is protein in condensed milk of goats, sheep, cows and other animals in a broad sense. Actually, it is a fermented milk product. It is made through fermentation. Cheese has a high concentration, is a solid food and can be melted. Cheese is a delicious food, and children like it very much because of its rich milk flavor.

The origin of cheese is generally believed to be invented by nomadic people. They used to store fresh milk in cowhide rucksacks, but it often turned sour after a few days. Later, they found that the sour milk would be lumpy and turned into delicious cheese after a few days in a cool and humid climate, so this method of preserving milk was circulated.

There is a very interesting folk story about the birth of cheese. Once upon a time, an Arab businessman wanted to cross the desert. During the long journey, he put the milk into a water bag made of sheep stomach bag and tied it on the camel's back. When I took it out, I found that the milk had turned into water and white curd. It is said that this curd is the origin of cheese.

Nowadays, the types and eating methods of cheese are more and more abundant. In addition to making western-style dishes, cheese can be cut into small pieces and eaten directly with red wine. It can also be eaten together with steamed bread, bread, biscuits and hamburgers, or mixed with salads and noodles.