Mousse is the meaning of love you. It refers to the fact that what is hidden under the unwavering gaze is the deep affection of the lover.

The Internet term mousse is a custard-style dessert that can be eaten as is or as a cake layer, usually with cream and rennet added to create a thick, frozen effect. Mousse is phonetically translated from French.

Mousse cake first appeared in the gourmet capital of Paris, France, the original masters in the cream added to play a stabilizing role and improve the structure, texture and flavor of a variety of excipients, frozen to eat the taste of its infinite, to become the cake in the best. Mousse is a kind of dessert like pudding, and its nature is softer than pudding, which melts in your mouth.

Characteristics of mousse:

1, mousse and pudding belong to a kind of dessert, its nature is softer than pudding, melt in the mouth.

2, the production of mousse is the most important jelly ingredients such as agar, fish gelatin powder, jelly powder, etc., and now there are also specialized mousse powder.

3, the production of the biggest feature is the recipe for the egg white, egg yolks, whipping cream must be whipped with sugar alone, and then mixed into the mix together, so the texture is more fluffy, a little like whipped cream. The jellied ingredients used in the mousse are animal glue, so it needs to be stored at a low temperature.

The mystery of the blueberry in the mousse cake is always unique, people can not touch, sweet and sour taste people linger, as if back to the couple in love, happiness and sadness is always accompanied by each other, happy to laugh and sad to cry is like blueberries. Mousse cake symbolizes a romantic, sweet and sad love.