1, Alishan Alpine Camellia belongs to oolong tea, and it is produced in areas with an altitude of 800~ 1400 meters in Alishan, Fan Lu, Zhuqi, Meishan, Dabu and other towns in Chiayi County, Taiwan Province Province. Because the Alpine Camellia in Alishan grows in areas where there is fog all the year round, sufficient water and sunshine, the Alpine Camellia in Alishan is not only mellow in texture, sweet and mellow in entrance, but also resistant to brewing.

2. The alpine tea in Alishan Mountain is soft, with thick leaves, beautiful and neat shape, dark green and shiny color. After brewing, due to the rich pectin content, the tea soup is honey green and yellow, and the aroma is elegant. After drinking, the taste is heavy and active, and it is mellow and smooth.

3. When brewing Alishan Alpine Camellia, it is necessary to disinfect the cover bowl with boiling water first, then put 4~7g of Alishan Alpine Camellia into the cover bowl with a teaspoon, inject freshly boiled water for brewing, stir the tea soup with the teaspoon quickly, pour out the tea soup after 5 seconds, then continue to inject boiling water into the cover bowl, cover the lid and stew for 3~5 minutes.