Salmon, as a delicious food with high protein and nutrition, is very popular. So, where is the salmon delicious?

The first recommendation is Norwegian salmon. Norwegian salmon is known as "Rolls Royce" in salmon, because it is delicious, delicate and rich in Omega3-3 fatty acids, and it is the first choice for a healthy diet. Norway's sea environment is clean and the climate is cold, which is suitable for salmon growth, so Norwegian salmon has become one of the highest quality salmon on the market.

Followed by Alaska salmon. Alaska salmon grows in one of the clearest waters in the world, with excellent water quality and rich bait. Due to the glacier flow in Alaska, Alaska salmon is rich in minerals and traceelement, which is delicious and moderately priced.

Finally, Chilean salmon. Chilean salmon is very popular in the market, with tender meat, delicate taste and bright color. Chile's sea area can provide a suitable growth environment for salmon, with less water pollution, thus ensuring the quality of salmon. Chilean salmon is rich in variety and the price is relatively close to the people.

In a word, when purchasing salmon, we are most concerned about the quality and taste of salmon. Comparatively speaking, Norwegian salmon, Alaska salmon and Chilean salmon are all high-quality choices, each with its own characteristics, and you can choose according to your personal tastes.