The way to stew Sydney with Chuanbei is to wash a proper amount of pears, remove the core and cut them into blocks, put them in a pot, add a small amount of water, then add a proper amount of rock sugar, and then continue to cook for five minutes after the water boils, then turn off the heat. If you continue to simmer slowly, the whole soup will be thick, then turn off the fire.

side effect

Stewed Sydney with Chuanbei has a good effect of moistening lung and relieving cough. Long-term consumption can clear away heat, dissipate phlegm and relieve cough. However, it should be reminded that although stewed Sydney with Chuanbei is very effective in relieving cough, it should be remembered that it is not suitable for any cough. If you have a cold and cough caused by cold, if you use Fritillaria cirrhosa to stew Sydney, it will not only relieve the symptoms, but will make the cough worse. The reason is that Bulbus Fritillariae Cirrhosae is a cold thing, and it is tantamount to "adding insult to injury" to the diseases caused by cold.