How to make homemade date paste filling

Ingredients

300g black dates, 1 tablespoon seasoned sand (15g), 1 tablespoon seasoned honey or malt, 1/2 seasoned vegetable oil 1 tsp seasoning salt 1g

Method

1

Preparation of ingredients (you can also replace red dates)

2

Wash the black dates, add some water to boil, and then discard them

3

Add 1000cc of water and bring to a boil, then turn down the heat and simmer until the black dates are soft and peeling ( About 20 minutes)

4

Sift all the black dates through a heat-resistant mesh sieve, use a spoon to gently stir out the black date meat and soup, and leave the black date skin. There is no need to mix the cores

5

6

Add seasoning to the sifted black date pulp, bring to a boil in a dry pot over high heat, then simmer over medium heat to reduce the juice. , push in the middle to avoid sticking to the bottom

7

Fry until you are satisfied with the dryness and it is done

8

Let it cool down. Canning and refrigeration→Black date paste

9

If you want to add red bean paste as filling (the ratio of bean paste should be considered, about 1:1~1:3...)