Thanks for the invitation. Baby vegetables are a home-style dish that we usually eat often, our side is usually used to brush the hot pot to eat. Whenever it comes to winter, in the restaurant or at home will often eat shabu-shabu, in addition to lamb, beef, meatballs and other meat dishes, eat the most is the green vegetables, usually cabbage, spinach, greens, baby vegetables, baby vegetables and so on, baby vegetables taste very good, in fact, in addition to shabu-shabu, baby vegetables can be used to make a separate dish to eat. In fact, in addition to shabu-shabu, baby vegetables can also be used to make individual dishes. I'm going to talk about some of the more common baby vegetables that are tasty, and I hope that this will help you.

Method 1, baby vegetables with vermicelli.

Preparation of ingredients:

Baby lettuce, longkou vermicelli, green onion, ginger, garlic, chopped pepper, vegetable oil, salt, chicken essence, soy sauce.

Cooking steps:

Clean baby vegetables, vertical knife cut into small sections and spare, green onion, ginger, garlic, chopped pepper and spare.

Put water in the pot and boil it over high heat, put the baby vegetables in to blanch for a while, use a leaky spoon to fish out and drain the water and spare.

Then put the vermicelli into the pot to cook, use a leaky spoon to fish out and set aside.

Arrange the baby vegetables in a circle on a plate and put the vermicelli in the center.

Put the oil in the wok, heat it to 60%, add the onion, ginger and garlic, then add the chopped pepper and stir-fry, add the soy sauce, salt and chicken essence.

Use a spoon to drizzle on top of baby vegetables and fans to serve.

Practice two, vinegar baby vegetables.

Preparing ingredients:

Baby vegetables, garlic, millet pepper, vegetable oil, salt, chicken essence, soy sauce, vinegar, sugar.

Cooking Steps:

Clean baby vegetables, cut into small pieces and blanch in boiling water, fish out with a colander to dry the water and set aside.

Garlic minced, millet pepper cut into small pieces spare.

Heat the oil in a wok until it's about 6 meters high, add the garlic and sauté, then add the peppers and stir-fry.

Put in the baby vegetables and stir-fry, add vinegar, soy sauce, salt and sugar.

Stir-fry for 30 seconds, then add chicken broth.

Practice three, on the soup baby vegetables.

Preparing ingredients:

Baby vegetables, ham, carrots, cornstarch, green onions, ginger, garlic, vegetable oil, salt, chicken essence.

Cooking steps:

Clean baby vegetables, cut from the center, and then cut into vertical strips.

Froth green onion, ginger and garlic, dice ham, dice carrots.

Put the water in the pot on high heat, put the baby vegetables into the blanch, use a leaky spoon to remove the water and put it into a plate for spare.

Heat the oil in a wok until it reaches 60 degrees, add the onion, ginger and garlic, then add the ham and carrots and stir-fry.

Prepare the starch by adding water, thicken the starch, pour into the pot, add salt and chicken seasoning.

Pour over baby vegetables and serve.

Cooking tips:

The first step of the first baby vegetables should be burned, burned, do not take too long, as long as the break raw on it, if the time is too long will lead to baby vegetables sticky, affecting the taste.

The baby vegetables are a kind of easy to taste ingredients, so do not put too much salt when you put the seasoning.

The hardest thing to cook in baby vegetables in soup is diced carrots, so you can sauté the carrots first, and then put in the ham a little later.