Eating mollusks in cold water

When you go to Dalian or Qingdao, you eat the most: abalone, oyster, clam, sea cucumber and sea urchin.

China East Sea:

Eat deep-sea fish

Yellow croaker, hairtail, pomfret, swimming crab.

and

Qidong clam

White rice shrimp and pearl hairtail in Chuansha-Nanhui area of Shanghai.

Scapharca subcrenata, Blattella argentina, root-knot nematodes and mud snails in Ningbo.

South China Sea:

In fact, there are many kinds of seafood in Hainan Island, but generally speaking, they are not as delicious as those in the north. But there are some exceptions.

Napoleon wrasse, grouper, oriental star spot and rat spot, these fish are really delicious and cheap in Hainan.

I ate 72 1 seto shrimp in Haikou, all of which were mushy. . . This thing is too wild to catch in the north.