Steamed ribs with taro, which is one of the morning tea must be ordered snacks, ribs should be marinated, placed on top of the taro steam, steamed juice so that the taro is well absorbed, taro soft and sticky taste, great pole!
Materials
Main ingredient: 400g pork ribs, 180g taro;
Accessories: moderate amount of cooking wine, salt, chicken powder, moderate amount of steamed fish oil, moderate amount of cornstarch, moderate amount of edamame beans, moderate amount of pepper, moderate amount of sugar
The taro steaming pork ribs
1
The ribs will be washed clean and soaked in water for about 1 hour. Change the water 2 or 3 times on the way, wash again, drain and set aside.
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2
Wash the taro.
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3
Slightly rinse down the edamame, and chop it.
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4
Put the cleaned ribs in a bowl and add chicken powder, pepper, salt and black bean sauce.
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5
Add cooking wine, sugar.
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6
Add cornstarch and edamame.
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7
Mix well with your hands and marinate for about 2 hours.
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8
Peel the taro, cut into small pieces and place on a plate.
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9
Lay the marinated ribs on top of the taro.
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10
Put it in a pot and steam it for about 15 minutes on high heat.
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11
Voila~The meat is tender and so delicious!
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Tips
1, the ribs should be soaked in cold water and bleeding water, which can remove the odor.
2, marinate the ribs with some cornstarch or tenderizing powder, the steamed ribs taste especially good.
3, authentic Cantonese restaurants do taro steamed pork ribs as a snack, the taste is on the sweet side, and my party only added a little sugar, to enhance the role of freshness, the flavor is very fresh.