Rice cooker cured glutinous rice

Ingredients: glutinous rice, pea kernels, carrots, sausages, light soy sauce.

Steps:

Step 1. Peel the carrots and dice them.

Step 2, wash the pea kernels and set aside.

Step 3. Cut the sausage into cubes.

Step 4. Wash the glutinous rice and soak it in water overnight.

Step 5. Put the soaked glutinous rice into the rice cooker, spread it evenly, pour a little water (just cover the glutinous rice), then add all the ingredients and spread evenly.

Step 6. Put the inner pot into the rice cooker and use the "standard cooking" function to cook.

Step 7: After cooking, turn off the power and pour in light soy sauce.

Step 8, stir evenly.

Tips:

Because the glutinous rice has been soaked one night in advance, you don’t need to add too much water when cooking, otherwise the glutinous rice will be too rotten and affect the taste.