Ingredients:

Flour, chili noodles, green onion, ginger, garlic, soy sauce, vinegar.

Steps:

1. Put the flour into a clean bowl, pour cold water into the center, slowly stir the flour into flocculent with chopsticks, add salt to make the dough more sinewy, and then add the right amount of water until all the flour is evenly mixed.

2. Knead the dough until it is smooth, the bowl is smooth, and the dough does not stick to your hands, then cover with a layer of plastic wrap and let it rise for 30 minutes.

3. Then take out the dough, knead it into long strips, and divide the dough evenly into small doses.

4. Brush a flat plate with oil, place the dumplings in it and brush the top evenly with oil, then cover with plastic wrap and let rise for one hour.

5. At this point, take out the dough again and you will find it very soft, roll out a small dose into a cow tongue shape and press two marks with a rolling pin.

6. Take the ends of the dough in your hands, tug them long, and keep tapping the center against the board to make them longer, then tear them away from the marks.

7. Boil water in a pot, add the torn noodles and cook, then lift them up and serve.

8. Prepare chopped green onion, ginger, garlic, chili noodles, put on the surface, oil is hot, drizzle on the chili noodles, then add soy sauce, vinegar, use chopsticks to mix evenly.