1. The simplest drinking method: put it in the freezer for about 30 minutes, take out the bottle and shake it. If you feel sticky, you can drink it (it feels particularly cool, don't add anything).

2. Considering that you are vanilla, I especially recommend one: thyme sweet Li Jiao wine with vanilla vodka. Adjust the proportion according to your own preferences. These two wines are similar in taste and properties and can complement each other. But be careful to drink slowly, because these two wines are not low in alcohol!

3. More exciting drinking method: Fill the smallest white glass with 5/6 Bailey liqueur, and then pour in 1/6 vodka. Baileys will sink to the bottom of the glass. Then light vodka on the cup surface, insert a straw and drink Bailey liqueur as quickly as possible. -It's very popular in bars.

4. Or you can add milk or cocoa and use it with ice cubes to set off the taste of vodka mixed with a little butterscotch and dark chocolate.

5. Add coffee, cream and brown sugar according to your own preferences.