1. Raw materials: 300 grams of fresh small whitebait, 200 grams of Chinese cabbage, 200 grams of lean meat, appropriate amounts of minced coriander, green onions, ginger, and garlic, salt, sesame oil, sugar, dark soy sauce, vinegar, Appropriate amount of pepper and water starch.

2. Wash and cut the lean meat into shreds, marinate with oil, soy sauce and starch for 10 minutes. Wash the Chinese cabbage and cut into strips.

3. Pour a little oil into the pot. When the oil temperature rises, add minced garlic, green onions, and minced ginger, stir-fry, and then pour in water.

4. Add clean cabbage stalks, sugar, soy sauce, salt and stock powder.

5. Pour in the small whitebait and lean meat and cook for 3 minutes. Finally, the chicken essence, water starch, pepper, and minced coriander are ready to serve.