1, ingredients: shells, green garlic, ginger, red pepper, thread pepper, garlic.

2, first find a long sharp knife, inserted from the edge of the shell, and then along the shell chopped off one side of the mussel meat after the shell open.

3, remove all the shell guts, leaving only the shell meat, the meat of the shell to remove the black closed shell line. Add a spoonful of salt to scratch and wash away the mucus, and then rinse well.

4, as far as possible, cut thin slices diagonally, too thick to fry out old.

5, all side dishes cut diagonal segments.

6, the pot of water boiling, add half a spoon of salt and two spoons of cooking wine, boiling under the shell meat, water scalding for three minutes out of the net water control.

7, blanched shells.

8, the pot of oil is hot, high heat under the ginger, garlic and pepper burst incense.

9, under the shells quickly stir fry, add salt chicken essence a little sugar seasoning, you can finish.