food

Grass carp 450g

Onion10g

Ginger10g

20g garlic

Zanthoxylum bungeanum 10g

5 grams of cooking wine

5 grams vinegar

Soy sauce 10g

Moderate beer

Methods/steps

Slice onion, ginger and garlic, pepper and star anise for later use.

After the fish is washed, change the knife. This is to make it easier to taste and put it on a plate for later use.

The pot must be heated so that the fish skin will not fall off. Pour oil. When the oil is hot, add pepper and star anise, and pour in beer.

Cover the lid, bring to a boil, turn to medium heat, add some sugar, add salt in the middle of the soup, occasionally open the lid and pour the fish soup on the fish to taste.

Save the appropriate soup, put it on a plate, and sprinkle some parsley at last. Mmm, it smells good.

Matters needing attention

You can stir-fry pepper and star anise first, then add fish, and then add onion, ginger and garlic when frying fish, so that it won't burn.